Check out the latest from St. Louis Post-Dispatch. “Even if you don’t like tequila (say, for the sake of argument, you consumed far too much of the cheap stuff in
Celebrate Cinco de Mayo in true Mexican fashion at the Bacanora Fest 2018 Puerto Penasco. Check back for updates and pictures from this event! Cinco de Mayo is an annual
Ingredients: 2 lbs ground beef 1 1/2 fluid ounces Sunora Bacanora Blanco 1 (14.5 ounce) can Italian-style stewed tomatoes 1 (15 ounce) can light red kidney beans, drained 1 onion,
Ingredients: 3 oz Sunora Bacanora Blanco 1/4 cup chopped fresh cilantro 2 tablespoons chopped green chiles 1 1/2 tablespoons chili powder 1 teaspoon minced garlic 1 tablespoon honey 1 teaspoon
Ingredients: 2 tablespoons Sunora Bacanora Blanco 2 tablespoons lime juice 1/4 cup olive oil 1 pinch garlic salt 1 pinch ground cumin 1 pound large shrimp, peeled and deveined 6
Ingredients: 2 oz of Sunora Cream De Bacanora Mocha 3 oz of club soda Directions: Combine ingredients in a rocks glass and serve over ice.
Ingredients: 1.5 oz Sunora Bacanora Blanco 4 oz fresh orange juice 1 dash grenadine Directions: Add Sunora Bacanora and orange juice to a chilled martini glass. Float the grenadine on
Ingredients: 2 oz Sunora Bacanora Blanco 1 oz sweet vermouth 2 dashes orange bitters Directions: Add all the ingredients to a mixing glass and fill with ice. Stir, and strain
Ingredients: 2 oz Sunora Bacanora Blanco 1 oz sweet vermouth ½ oz agave syrup 1 bar soon fresh lemon Juice Directions: Add ice shake and strain. Garnish with a flamed
Wonderfully refreshing at any time, the Sunora Cream De Bacanora Mocha Iced Coffee adds fun to any fiesta! Ingredients: 1 ½ oz of Sunora Mocha Cream De Bacanora 5 oz coffee
