Carne Asada Street Tacos for Two

If you’re wanting to make authentic Mexican style “street tacos”, this recipe from our resident Chef Manuel Salcido is the real deal! Ingredients: USDA Choice Thin Sliced Chuck Steak ½

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Bacanora Chili

Ingredients: 2 lbs ground beef 1 1/2 fluid ounces Sunora Bacanora Blanco 1 (14.5 ounce) can Italian-style stewed tomatoes 1 (15 ounce) can light red kidney beans, drained 1 onion,

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Lime Pork Tenderloin

Ingredients: 3 oz Sunora Bacanora Blanco 1/4 cup chopped fresh cilantro 2 tablespoons chopped green chiles 1 1/2 tablespoons chili powder 1 teaspoon minced garlic 1 tablespoon honey 1 teaspoon

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Grilled Bacanora Lime Shrimp

Ingredients: 2 tablespoons Sunora Bacanora Blanco 2 tablespoons lime juice 1/4 cup olive oil 1 pinch garlic salt 1 pinch ground cumin 1 pound large shrimp, peeled and deveined 6

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