Lime Pork Tenderloin

Ingredients: 3 oz Sunora Bacanora Blanco 1/4 cup chopped fresh cilantro 2 tablespoons chopped green chiles 1 1/2 tablespoons chili powder 1 teaspoon minced garlic 1 tablespoon honey 1 teaspoon

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Grilled Bacanora Lime Shrimp

Ingredients: 2 tablespoons Sunora Bacanora Blanco 2 tablespoons lime juice 1/4 cup olive oil 1 pinch garlic salt 1 pinch ground cumin 1 pound large shrimp, peeled and deveined 6

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Sunora Cream De Bacanora Mocha Fizz

Ingredients: 2 oz of Sunora Cream De Bacanora Mocha 3 oz of club soda Directions: Combine ingredients in a rocks glass and serve over ice.

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Bacanora Sunrise

Ingredients: 1.5 oz Sunora Bacanora Blanco 4 oz fresh orange juice 1 dash grenadine Directions: Add Sunora Bacanora and then the orange juice to a chilled martini glass. Float the

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Distrito Federal

Ingredients: 2 oz Sunora Bacanora Blanco 1 oz sweet vermouth 2 dashes orange bitters Directions: Add all the ingredients to a mixing glass and fill with ice. Stir, and strain

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The Scofflaw Martini

Ingredients: 2 oz Sunora Bacanora Blanco 1 oz sweet vermouth ½ oz agave syrup 1 bar soon fresh lemon Juice Directions: Add ice shake and strain. Garnish with a flamed

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Sunora Bacanora Iced Coffee

Wonderfully refreshing at any time, the Sunora Cream De Bacanora Mocha Iced Coffee adds fun to any fiesta! Ingredients: 1 ½ oz of Sunora Mocha Cream De Bacanora 5 oz coffee

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