Refreshing and Thirst Quenching, We’re smoking up this classic cocktail recipe.
We’re combining Aperol, Prosecco and our Smoky Sunora Bacanora Blanco to create a delightful Springtime sipping cocktail.
Aperol is a bright orange apéritif – zesty orange with complex herbal scents harmonized with a touch of vanilla.” You can find Aperol near the liqueurs at your local liquor store. We recommend using a dry Prosecco – to avoid making this cocktail too sweet. You can adjust the bitterness of the drink by adjusting the amount of Aperol you include – more Aperol = more bitter. You don’t need to shake or stir this cocktail; recipe and it takes only a few minutes to make.
One sip of this cocktail will transport you to a sunny patio!
- .75 oz. Sunora Blanco
- ½ oz. Freshly squeezed lime juice
- ½ oz. Aperol
- 1 oz. Freshly squeezed blood orange
- Add ingredients to a Wine Glass.
- Top with prosecco – here’s the Spritz!
- Garnish: Expressed blood orange peel
Cocktail recipe by Original Outlaw Bartender, Sara Durango. 🔥🌞🍹