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“Bacanora consumption had become so widespread throughout the state, the intolerant government banned the spirit, and severely punished anyone caught drinking or making it. With the ban lifted, and bacanora given the decree of age and origin, the spirit is now being exported outside the state and sold all throughout Mexico and, more recently, the United States. Bacanora is back, bold and better than ever!”
Dr. Luis Núñez Noriega
Federal Commerce Department Delegate, Sonora Mexico & Leading Bacanora Expert
HOW IT’S MADE
Discover how The Original Outlaw Spirit™ is made.
Check out the latest Sunora Bacanora cocktails : ¡Salud!
Refresco de Menta
A refreshing springtime cocktail with just the right amount of sweetness and smoke! Spring has arrived and it’s time to serve refreshing cocktails. The Refresco de Menta uses fresh mint,
Refreshing and Thirst Quenching, We’re smoking up this classic cocktail recipe. We’re combining Aperol, Prosecco and our Smoky Sunora Bacanora Blanco to create a delightful Springtime sipping cocktail. Aperol is
Discover the Difference of The Original Outlaw Spirit™
``Bacanora is the agave spirit millennials have been looking for. It’s the missing link between tequila and mezcal. It tastes better than tequila, but it’s way friendlier than mezcal. And we’re very, very into it!``
— BON APPETIT MAGAZINE
Somewhere between Mexico’s rugged Sierra Madre Occidental Mountains and the crystal clear waters of the Sea of Cortez, lies the sunny state of Sonora.
Check out some of the latest recipes from our resident Chef Manuel Salcido
Carne Asada Street Tacos for Two
If you’re wanting to make authentic Mexican style “street tacos”, this recipe from our resident Chef Manuel Salcido is the real deal! Ingredients: USDA Choice Thin Sliced Chuck Steak ½